{"id":4942,"date":"2024-09-16T08:47:15","date_gmt":"2024-09-16T06:47:15","guid":{"rendered":"https:\/\/new.dailyrituals.de\/recipes\/ueberbackene-haehnchenbrust-mit-frischem-gemuese\/"},"modified":"2024-09-24T17:56:11","modified_gmt":"2024-09-24T15:56:11","slug":"ueberbackene-haehnchenbrust-mit-gemuese","status":"publish","type":"rezepte","link":"https:\/\/lanuvi.com\/de\/rezepte\/ueberbackene-haehnchenbrust-mit-gemuese\/","title":{"rendered":"\u00dcberbackene H\u00e4hnchenbrust mit frischem Gem\u00fcse"},"content":{"rendered":"    <div class=\"print-block\" id=\"recipe-box-block-block_cc4eac3b5c02d07d9838fd9a3d9d9ff6\">\n        <!-- Pbc-block class is responsible for color and padding -->\n        <div class=\"pb-content-wrapper\">\n                            <p>Mit Gem\u00fcse gef\u00fcllte H\u00e4hnchenbrust im Ofen \u00fcberbacken.<\/p>\n                <div class=\"pb-content\">\n                                            <div class=\"prep-list\">\n                            <div class=\"row justify-content-around\">\n                                                                    <div class=\"col-md-4\">\n                                        <div class=\"pl-item\">\n                                                                                            <h3>Zubereitungszeit<\/h3>\n                                                                                                                                        <p>45 Minuten<\/p>\n                                                                                    <\/div>\n                                    <\/div>\n                                                                    <div class=\"col-md-4\">\n                                        <div class=\"pl-item\">\n                                                                                            <h3>Portionen<\/h3>\n                                                                                                                                        <p>4<\/p>\n                                                                                    <\/div>\n                                    <\/div>\n                                                                    <div class=\"col-md-4\">\n                                        <div class=\"pl-item\">\n                                                                                                                                <\/div>\n                                    <\/div>\n                                                            <\/div>\n                        <\/div>\n                                        <h2>Zutaten<\/h2>\n<ul>\n<li>4 St\u00fccke H\u00e4hnchenbrust ohne Haut ca. 650g<\/li>\n<li>1 Zucchini<\/li>\n<li>3 Tomaten<\/li>\n<li>1 gelbe Paprika<\/li>\n<li>\u00bd rote Zwiebel<\/li>\n<li>50 g Mozzarella<\/li>\n<li>2 EL Oliven\u00f6l<\/li>\n<li>1 TL Oregano<\/li>\n<li>Salz und Pfeffer nach Belieben<\/li>\n<li>frische Petersilie zum Garnieren (optional)<\/li>\n<\/ul>\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Ofen auf 200\u00b0C Ober-und Unterhitze vorheizen.<\/li>\n<li>Zucchini, Zwiebel und Tomaten in Halbmonde schneiden.<\/li>\n<li>Paprika in Streifen schneiden.<\/li>\n<li>Kleine Schnitte in die H\u00e4hnchenbrust machen, ohne diese dabei komplett durchzuschneiden.<\/li>\n<li>Zucchini, Zwiebel, Tomaten und Paprika vorsichtig in die Schnitte der H\u00e4hnchenbrust stecken und mit Oliven\u00f6l betr\u00e4ufeln. Gew\u00fcrze hinzuf\u00fcgen und mit Mozzarella bestreuen.<\/li>\n<li>Ca. 25 Minuten im Ofen \u00fcberbacken, bis das H\u00e4hnchen wei\u00df in der Mitte ist.<\/li>\n<li>Wenn gew\u00fcnscht vor dem Servieren mit frischer Petersilie garnieren.<\/li>\n<\/ol>\n<h2>Tipps<\/h2>\n<ul>\n<li>Die H\u00e4hnchenbrust kann mit vielen verschiedenen Dingen gef\u00fcllt werden und ist somit sehr vielseitig. Auch lecker sind Fetak\u00e4se und Oliven!<\/li>\n<\/ul>\n                <\/div>\n                    <\/div>\n    <\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4943,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"recipe_cat":[48],"recipe_tag":[],"class_list":["post-4942","rezepte","type-rezepte","status-publish","format-standard","has-post-thumbnail","hentry","recipe_cat-gesund"],"acf":[],"_links":{"self":[{"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/rezepte\/4942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/types\/rezepte"}],"author":[{"embeddable":true,"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/comments?post=4942"}],"version-history":[{"count":2,"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/rezepte\/4942\/revisions"}],"predecessor-version":[{"id":5140,"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/rezepte\/4942\/revisions\/5140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/media\/4943"}],"wp:attachment":[{"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/media?parent=4942"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/recipe_cat?post=4942"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/lanuvi.com\/de\/wp-json\/wp\/v2\/recipe_tag?post=4942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}